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Creative Cupcakes
by V.Whittington & A.Carpenter
Over 120 cupcake decorating ideas, perfect for all skill levels. Easy to follow instructions are
included for each design. Includes recipes for a variety of icings and fillings. 31 pages, full
color.
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Creating Celebration Cakes and Sugar Flowers
Create celebration cakes with the help of a team of experts decorators. Includes 32 projects
for all occasions, complete with step-by-step pictures and instructions using PME tools. 120
pages, full color.
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Cakes to Dream On
by Colette Peters
A step-by-step guide to the art of cake decorating. Detailed instructions, templates, and
insider tips are included for each new cake design. 288 pages, full color.
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Colette’s Birthday Cakes
by Collette Peters
Cakes for every month of the year. Includes zodiac, birthstone, and flower cakes as well as
fabulous one of a kind cakes. Step by step, easy to follow directions for varied techniques.
182 pages, line drawings and color photos.
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Colette’s Cakes
by Colette Peters
Cakes use rolled fondant, gumpaste, and other techniques, divided into three levels of
difficulty. 163 pages color & line drawings.
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Romantic Wedding Cakes
by Kerry Vincent
Over 20 exquisite cake designs from classic to contemporary. Includes anniversary and
engagement cakes as well as step by step instructions. 160 pgs, full color.
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Gumpaste Flowers
by Klara Johnson
Booklet format concentrating on five flowers: petunia, lily, anthurium, hibiscus, sweet pea, and
ivy. Contains step by step instructions. 13 pages, full color.
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Wedding Cakes & Flowers
Breathtaking photos and expert advice on choosing a wedding cake and the flowers for a
wedding. Includes checklists for planning and ordering cakes and flowers. No instructions.
208 pages, full color.
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The Cake Bible
by Rose Levy Bernbaum
Over 200 recipes in this encyclopedia collection including crystallized flowers, fondant,
buttercream, marzipan, spun sugar and much more. 556 pages, 32 photos of cakes (full color).
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First Steps in Cake Decorating
by Janice Murfitt
Instruction for a number of designs, recipes for each cake and frosting, and templates for
letters, flowers, appliqués, and more. 160 pages, full color.
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International School of Sugarcraft: Beginners
A beginners book for those who have never tried rolled fondant or any foreign techniques. 256
pages, full color.
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International School of Sugarcraft: Advanced
Topics included are tube embroidery, broderie anglaise, brush embroidery, lace, marzipan,
chocolate, rolled fondant, sugar sprays and more. 256 pages, full color.
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International School of Sugarcraft: New Skill
Provides an update on the latest sugarcraft techniques. Included are needlework in sugar and
sugar flowers. Contemporary and traditional designs are perfect for all types of celebrations.
256 pages, full color.
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Cake Decorating for the First Time
by Jaynie Maxfield
Perfect for the beginner. Learn to make chocolate curls, gumpaste flowers, ganache, petit
fours and more. Written in question and answer format with color photographs of each
procedure. 112 pages, full color.
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The Well Decorated Cake
by Toba Garrett
Learn to select the proper equipment and a variety of techniques, from basic to advanced, to
create a cake that is an edible work of art. 144 pages, full color.
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Cake Decorating Basics
by Rachel Brown
Perfect for beginners and more experienced decorations alike. Covers basic the information
needed to get started in cake decorating as well as more advanced techniques such as
fondant, special effects, and modelling. Includes basic recipes for cakes. 128 pages, full color.
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Cake Decorating for Dummies
by Joe LoCicero
An easy-to-follow guide for the techniques of cake decorating. Includes instruction on
buttercream, fondant, chocolate, royal icing, and marzipan as well as the most popular
methods of cake decorating. Recipes and tips on basic supplies are included. 384 pages.
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Cakewalk-Adventures in Sugar
by Margaret Braun
Renowned cake decorator, Margaret Braun, shows you how to make 15 of her cake
creations. Easy to follow step-by-step instructions are included for each cake, as well as the
creative inspiration for each one. Recipes for cakes and icings are included. 224 pages, full
color.
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The Art of Gumpaste Flower Making
by Geraldine Randlesome
A fabulous collection of illustrated step-by-step instructions for 32 different flowers and leaves
with recipes. 64 pages, b&w.
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Sugar Facts
by M. Ford & N. Lodge
This 3 ring binder containes 5 “files” of complete instructions, directions, and projects making
it an invaluable reference and teaching tool. Contains: Bridal Flowers, Floral Sprays, Cake
Design, The Cottage Garden. Full color, 240 pages.
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Cakes By Design
by S. C. Woolley & M. G. Farace
Step by step instructions on dozens of flowers varieties, detailed information on tools and
cake recipes. For all levels. 256 pgs, full color.
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Complete Book of Sugar Flowers
by Lesley Herbert
Illustrates the methods of making sugar flowers. Concentrates on techniques of arranging and
creating flowers. 144 pages, full color.
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Sugar Roses for Cakes
by T. Peck, A. Dunn, & T. Warren
30 distinctive blooms displayed in both traditional and modern settings on cakes and
bouquets, sprays, posies, and table arrangements. 106 pages, color photos.
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Sugar Orchids for Cakes
by T. Peck, A. Dunn, & T. Warren
Over 20 projects provide ideas for sprays, bouquets, pot plants and table arrangements. Also
includes complementary blooms to enhance orchid displays. 157 pgs, full color.
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Party Ideas for Children
by Jenny Dodd
20 party themes that kids will love! Throw a great kids’ party with instructions and advice on
themes, cakes, invitations, treat bags and food.
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Party Fun!
by Jenny Dodd
A wonderful guide to planning the perfect childrens party. Instructions on every phase of party
planning from choosing a theme and invitations to food and entertainment. Includes 20 party
theme ideas, perfecrt for kids of all ages, and some holiday celebrations. 168 pages, full color.
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Fantastic Party Cakes
by Allison Wilkinson
Instructions and recipes for 20 fun cakes for parties and celebrations. The cakes are
decorated using royal icing, gumpaste, and marzipan. Great for the beginner with advice on
tools and supplies as well as professional tips for getting great results. 80 pages, full color.
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Quick & Easy Kids’ Cakes
by Sara Lewis
Great for beginners and experienced cake decorators! Create any of these 50 designs, with
themes including boy and girl cakes, seasonal, and cupcakes. Includes advice on
transforming store bought items into personalized creations. 144 pages, full color.
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Two Hour Party Cakes
by Carol Deacon
Reprint of the popular book by Carol Deacon. Includes 30 cakes for all occasions including
holidays, birthdays and more. All cakes are designed to take less than two hours to complete
from start to finish. 112 pages, full color.
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Enchanted Cakes for Children
by Debbie Brown
A step by step guide for creating magical cakes. Includes more than 20 characters and
scenes such as fairy tales, pixies, dragons and more. 110 pgs, full color.
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50 Easy Party Cakes
by Debbie Brown
50 cakes that are perfect for any age child and any occasion. Ideal for beginners and
experienced cake decorators. Includes recipes, templates, and step-by-step photos. Cake
themes include: animals, sports, and whimsical. 112 pages, full color.
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Cakes for Kids
by Matthew Mead
Instructions for 35 whimsical cakes, perfect for a child’s party. Perfect for any level of
decorator, it includes recipes as well as instructions on baking, assembling, and decorating 3-
D cakes. 132 pages, full color.
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Exotic Sugar Flowers for Cakes
by Alan Dunn
Collection of over 30 exotic sugar flowers for use with cakes or alone. Includes step-by-step
photos as well as techniques and equipment. 160 pages, full color.
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Fun & Fancy Cake Decorating
by Kate Sullivan
Everything you need to know about creating your own one-of-a-kind cakes. Includes tips on
creating your workspace, basic techniques, building a tiered cake, using marzipan and
gumpaste, and more. 144 pages, full color
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Quick & Clever Party Cakes
by Lindy Smith
20 party cakes covering a wide range of subjects and styles. Each design is divided into
stages to help plan in advance. Step by step instructions. 95 pages, full color.
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Celebration Cakes
by Karen Goble
Step-by-step instructions for 40 cakes using buttercream, sugarpaste, chocolate, and royal
icing. Includes cakes for birthdays, weddings, holidays, engagements, and more. 160 pages,
full color.
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The Whimsical Bake House
by Kaye Hansen & Liv Hansen
Fun to make cakes that taste as good as they look. Includes step-bystep photos of techniques
used to make the unique cakes as well as expert tips on all facets of cake decorating. 160
pages, full color.
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The Confetti Cakes Cookbook
by Elisa Strauss
New York’s famed cake designer is sharing her secerts for creating distinctive confections for
every occasion. Projects for every skill level! Includes recipes and instructions for cookies,
cupcakes, mini cakes, and larger cakes-each a work of art. 224 pages, full color.
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The Artful Cupcake
by Marcianne Miller
Learn to make impressive cupcakes for every occasion. A variety of icing are used to create
the varied effects. Techniques range in difficulty from beginner to advanced. 144 pages, full
color.
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Little Cakes from the Whimsical Bakehouse
by Kaye Hansen & Liv Hansen
The authors of The
Whimsical Bakehouse take on cupcakes. With their signature fun and whimiscal style, the
cupcakes are decorated and flavored in unexpected ways. Recipes and decorations are
rated by difficulty. Perfect for any occasion! 176 pages, full color.
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Cupcakes Galore
by Gail Wagman
120 recipes for unique cupcakes and frostings. Introduction covers baking, essential
equipment, and hints and ideas for decorating the finished cupcakes. Includes a large variety
of designs for any occasion. 172 page, full color.
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Crazy About Cupcakes
by Krystina Castella
Nearly 300 ideas for cupcakes! Recipes and decorating ideas for every occasion, perfect for
adults and kids. Includes a chart and template section focused on design and flavor
combinations. 256 pages, full color.
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Making Great Gingerbread Houses
by A. Morgan & P. Gilchrist
Instructions for making elaborate gingerbread houses. Includes easy to follow instructions
recipes, patterns. 128 pages, color photos and black & white illustrations.
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Gingersnaps Patterns Church
Plastic, reusable gingerbread house pattern.Includes recipes, instructions and helpful hints.
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Cookie Decorating
by Autumn Carpenter
This book is filled with tips, ideas, and easy to follow step-by-step instructions on the art of
cookie decorating. Includes molding dough, rolling out dough, run sugar, egg wash,
buttercream, fondant, cookie bouquets and more. Full color.
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Christmas Sweets
by Georgeanne Brennan
Transform your holiday table into a winter wonderland. From candy and cookies to
decorations and gift ideas, everything you need to have a sweet holiday. 136 pages, full color.
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Chocolate Holidays
by Alice Medrich
Fifty simple, elegant, and delicious chocolate desserts. Includes sections on ingredients,
techniques, equipment, and innovative decorative touches as well as notes on how to
subsitute higher percentage chocolate in recipes. 132 pages, some full color photos.
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The Chocolate Cookbook
by Christine McFadden & Christine France
Over 150 recipes from all over the world for chocolate temptations. Easy-to-follow instructions
and tips are included throughout. Includes recipes for cakes, pies, tarts, ice cream, cookies,
candies and more. 224 pages, full color.
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The Big Book of Chocolate
Indulge in 365 mouthwatering recipes for all things chocolate. Includes recipes for cakes,
cookies, drinks, and sauces, from traditional to exotic. 216 pages, full color.
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Easter Treats
by Jill O’Connor
A collection of simple recipes and projects for sweet treats and creative holiday decorating.
95 pages, full color.
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The Art of Buttercream Icing DVD
by Sharon Zambito
Learn to create a perfect buttercream frosted cake. Step-by-step demos include icing recipe
and tips, filling and icing the cake, and achieving sharp edges and smooth surfaces. Bonus
features: using an impression mat and achieving sharp corners on a square cake.
Running time: 80 minutes
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Flawless Fondant 2-DVD Set
by Sharon Zambito
A complete education on preparing and covering cakes with rolled fondant. Topics covered
are preping the cakes, coloring fondant, trobleshooting and covering various shapes of
cakes. Bonus features: side decorations, decorative fondant covered cake board, and filling
the cake. Includes a supply list.
Running Time: 2 hr 29min.
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Chocolate Transfer Sheets DVD
by Autumn Carpenter
Instructional step-by-step tutorials for turning simple cakes, cookies and candies into
outstanding edible art. Great for all levels! Tutorials include: bows, cut-outs, wrap around
cakes, truffle sandwiches, dipped candies and cookies and more.
Running Time: 23 minutes
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2010 Wilton Yearbook
English
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