Cake Decorating Class,Cake Baking Class,Gum paste,bakery classroom

Your class tuition is to be paid 14 days prior to the start of each class for which you have signed up.

Class tuition may be paid by cash, personal check, Visa or Mastercard.

Your class tuition is not refundable due to a student being a "no show.”

If cancellation is made more than seven (7) days prior to the start of the class, the tuition may be transferred
to a later class but not refunded.

All day sessions will not include lunch, however, there will be 1/2 hour lunch break for students to get lunch in
town.

Class hours vary with each different course. Be sure to arrive a little early as class will begin at the scheduled
time. If you arrive late the material missed will not be covered during or after class time. If you are more than
fifteen (15) minutes late you will not be admitted to the class.

Only paid students are permitted in the classroom during scheduled classes. We are unable to accommodate
guests or children.

When a class is scheduled to end at a certain time please allow an additional 1/2 hour on each day to
complete the current project, pickup your work area, etc.

Any electronic devices, recorders, beepers, pagers, games are strictly prohibited. Cell phones are limited to
vibrate mode only. If you must answer a call you must leave the premises and talk softly if you are near the
bakery. Any material missed will not be covered during or after class time.

Smoking is not permitted at any time on the premises.

Class schedules are as follows: Monday through Saturday 9:00 am to 5:30 pm.

In the event of severe weather, if schools are cancelled, your class may be cancelled. Please call to verify if
class will be held or what day will the class be re-scheduled.

A kit containing class supplies and tools will be provided prior to some classes. Additional tools & kits may be
purchased.

Due to unavoidable situations, it may be necessary to change the class outline due to time limitations and
other situations.

In addition to our own course material, we also use the Wilton Products Course books.

GENERAL INFORMATION & POLICIES

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Bakery

Why choose Sweet Dreams Bakery School?
Unlike other schools & decorating classes which require you to bring your own cake, icings and other materials
plus require you to purchase additional items such as basic decorating tools, kits and books, Sweet Dreams
Bakery School provides everything you need to succeed in all of our classes. All you need to bring is the
expectation of having fun learning a most satisfying and creative craft. Additional instruction and information
concerning the business aspects of running a successful bakery business is taught in each professional course
of study at Sweet Dreams Bakery School, which gives you added value over other schools and classes.

Why are we affordable?
With your 1st three decorating classes, you are given a basic supply kit along with a student booklet written
by Chef Sharie specific to the class you are taking. This booklet consists of step-by-step instructions
along with Chef Sharie’s own recipes which have been proven to be successful. As students continue
through the various classes, they will have the use of the entire bakery’s vast collection of cutters, molds
and other tools as well as fondant and gum paste as needed. A comprehensive list of recommended tools and
equipment will be provided to enhance any pursuits beyond your Sweet Dreams Bakery School training. These
tools and equipment can be purchased from Chef Sharie at a considerable discount. Of course, you get to take
home your finished cake or dummy at the end of each cake decorating class & when taking the sugar arts
classes, you will take home all of your flowers, leaves and any toppers, plaques or other items you have created.

Our classes are intentionally small and intimate so we can devote individual attention to each student.
We want you to learn all you can to be successful and to have fun doing it.

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Sweet Dreams Bakery School
2088 Idlewood Rd. Suite 8
Tucker, Georgia 30084, USA
770-270-4118
Cake Decorating
Sugar Arts
Culinary Classes
2012 Classes

Lodging

C lasses